Cambodia Master Chef Luu Meng

Yisang Restaurant Sothearos-NEW LOOK    Yisang “NEW LOOK”and Red Apron hosting Bordeaux Oxygène on 15 th November, 2017. Yisang Chinese Restaurant in Almond Hotel Sothearos is ready to show the expanded indoor restaurant after its refurbishment with a new concept inspired by the delicious classic among Chinese food: the roasted duck.   With the collaboration of Red Apron, Yisang Chinese restaurant will welcome the Bordeaux Oxygène, which is a circle of eight “New generation” Chateaux owners from Bordeaux.  Those experienced sommeliers from France will enjoy recommending the best pairing wine that will create this connection between diverse flavors of Chinese cuisine and the French wine. This is a whole culinary seduction experience that Yisang Chinese restaurant would like to propose to valuable guests that are particularly interested in tasting Chinese authentic food. The selected menu and a few selection of the wines served during this dinner wil

Luu Meng -Director of Thalias Luu Meng was born in Cambodia and hails form a lineage of culinary celebration, whose grandmother honed her own skills in the Kitchen of the Royal Palace and a mother who has passed on this passion for food. Drawing on this inspiration and equipped with knowledge of Khmer traditional usage of flavors and spices from his matriarchs, he further pursued his passion for cooking abroad. After ten formative years developing his skills in restaurants in Singapore and Malaysia, he returned to Cambodia and was quickly recruited as a chef at the Hotel Cambodiana. With extensive kitchen experience in five star hotels belonging to the SOFITEL and Sunway group, his love of Cambodia dishes and the creative fusion of other international cuisines continue unabated. Luu Meng has worked with Anthony Bourdaine and appeared in an episode of the Gordon Ramsay’s Great Escape as a guest chef as well has having bestowed with the honorable title