Cambodia Master Chef Luu Meng

Closing Ceremony of Cambodia National Culinary Competition 21 January 2018 at ACAC. It’s meaningful for Chefs to learn the standard competition with Mr. Martin Kobald, Vice President of WORLDCHEFS.  Thank you so much Bong Meng & all sponsors to make it happened. Well done

The Association of Disciples Escoffier International has for target to honor the memory of Auguste Escoffier, Master of the French and International Cuisines. The purpose is to promote the big traditions of Cooking and the techniques created by Auguste Escoffier, Congratulation new chapter in Cambodia.

I do explore with chef Martin kobold from world chefs association of societies in Cambodia, Martin is Vice President of WCA from South Africa.