Closing Ceremony of Cambodia National Culinary Competition 21 January 2018 at ACAC

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Closing Ceremony of Cambodia National Culinary Competition 21 January 2018 at ACAC. It’s meaningful for Chefs to learn the standard competition with Mr. Martin Kobald, Vice President of WORLDCHEFS. 
Thank you so much Bong Meng & all sponsors to make it happened. Well done




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US Foods Week 2018 ends with a bangAnith Adilah Othman / Khmer Times Share: 

Group Photo with US cooperative Partners included: US Embassy, US Dry Bean Council, Cambodia Tourism Federation & Importers. Supplied
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