Trivento wine dinner with chefs Luu Meng & Maximiliano Ortiz @ Uy Kuyteav BKK





On Monday August 21, Celliers dásie & Trivento hosted the Trivento wine dinner with Chef Luu Meng & Maximiliano Ortiz at Uy Kuyteav Cambodia restaurant. The event was attended by important guests from a variety of companies. Those who attended enjoyed delicious Khmer food paired with Trivento wine. Photos by Almond Group photographer


Uy Kuyteav, Cambodian restaurant in Beoung Keng Kang 1 is a well-known restaurant in Phnom Penh, and also one of the most popular restaurants among the Almond Group for its variety of Khmer dishes. Uy Kuyteav Restaurant serves breakfast, lunch and dinner from 6am to 10pm.

Nowadays highly recognized by local guests, Uy Kuyteav has been renowned as a restaurant with flavorful kuyteav, the very popular breakfast dish in Phnom Penh but also the delicious Khmer dishes such as Amok, free range grilled chicken, Grilled fish with Smalor kor koh ktis but also a selection of Phnom Penh Steak Lover.
In just two years, Uy Kuyteav has successfully opened four branches. Therefore, you can also find your favorite local dishes at our 2 branches located in the Worldining 2nd floor in Aeon Mall and Uy Kuyteav on the Ground floor next to Sweet Zone-A of AEON Mall; the same as in our third branch UY KUYTEAV Kampuchea Krom.

This evening, Uy Kuyteav Restaurant is honored to host the event with its partner Celliers d'Asie, which has invited Mr. Maximiliano Ortiz the Trivento Wine maker from Argentina to showcase red, white and sparkling wine with a special menu from Uy Kuyteav Chefs and mentor, Master Chef Luu Meng.
 

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