The perfect match

-


By: Southeast Asia Globe editorial - POSTED ON: March 11, 2016
The first in a series of luxurious dining events marks the launch of the Hennessy X.O Exclusive Collection
Advertising feature
A private dining experience in Phnom Penh heralded the arrival of this year’s Hennessy X.O Exclusive Collection, renowned as one of the world’s most powerful and generous cognacs. The dinner was held at Maison Bienvenue, a hidden gem in the Cambodian capital that offers prestigious French brands – a perfect match, one might say.

Hennessy X.O, which stands for ‘extra old’, was founded in 1870 by Maurice Hennessy, and its creation was a new reference point for both the House of Hennessy and the world of distilled luxury spirits. Ever since, Hennessy X.O has been the best-selling X.O cognac in the world.
The gourmet experience was crafted by Cambodian entrepreneur and chef Luu Meng and attended by a select group of VVIPs. His inspiration came from the delicate bouquet of the Hennessy X.O, selecting a palette of spices and flavours that pair with the cognac.

The evening left a lasting impression on the guests. “It was a great night, a perfect blend of the luxurious and iconic French brands Hennessy X.O and Maison Bienvenue,” said Tan Ser Chhay, operations director of Attwood Import Export.
Chef Luu Meng concisely captured the essence of the night: “The taste and aroma of Hennessy X.O makes us feel different. The event is simply outstanding because it’s exclusive. One short word: unique,” he said, before moving on to discuss his creative partnership with Hennessy.
 
Chef Luu Meng
In your opinion, what sets Hennessy X.O apart from the other international cognac brands?
To me, it’s the taste and quality of Hennessy X.O that sets it apart from other cognacs. We also need to know how to enjoy it. We cannot rush when drinking it; we need to take a bit of time to take in the experience. We need to pour Hennessy X.O in our glass, swirl the glass for a second and then smell the aroma before we sip it.
What is the inspiration behind your culinary creations?
When I took two or three sips I noticed the taste and aroma of the Hennessy X.O, that it is richly textured, rounded, smooth and pleasing, so we imagined the ingredients and created the menu that we can pair with this.

Source: http://sea-globe.com/hennessy-xo-exclusive-collection/

Comments

Post a Comment

Popular posts from this blog

លូ ម៉េង៖ អង្ករ​ល្អ​ជួយ​លើកកម្ពស់​ម្ហូបអាហារ និង​ទេសចរណ៍​កម្ពុជា

-
Image
លូ ម៉េង៖ អង្ករ​ល្អ​ជួយ​លើកកម្ពស់​ម្ហូបអាហារ និង​ទេសចរណ៍​កម្ពុជា December 15, 2017​ ម៉ោង 2:03 pm  កម្ពុជា​ធ្លាប់បាន​ក្លាយជា​ម្ចាស់​ជើងឯក​ក្នុងការ​ប្រកួត​អង្ករ​ជា​លក្ខណៈ​អន្តរជាតិ​រយៈពេល 3ឆ្នាំជាប់ៗគ្នា គឺ​ក្រោយ​ប៉ុន្មាន​ឆ្នាំ​ប៉ុណ្ណោះ​បន្ទាប់ពី​កម្ពុជា​បាន​នាំចេញ​អង្ករ​ទៅកាន់​ទីផ្សារ​អន្តរជាតិ ជាពិសេស​ទីផ្សារ​សហភាព​អឺរ៉ុប ជា​លើកដំបូង​ក្នុង​ឆ្នាំ2008។ ឆ្នាំ2012 ជា​ឆ្នាំ​ដំបូង​បំផុត​ដែល​អង្ករ​កម្ពុជា​ទទួល​បាន​ពាន​ជា​អង្ករ​ល្អ​បំផុត​ប្រចាំឆ្នាំ ដែល​កាលនោះ​ការយក​អង្ករ​ចេញទៅ​ប្រកួត​មិនទាន់​ទទួលបាន​ការចូលរួម​ទូលំទូលាយ​នោះទេ។ ដោយ​មើលឃើញ​ពី​ការរីកចម្រើន​ក្នុង​វិស័យ​ស្រូវ​អង្ករ ខណៈ​មាន​ក្រុមហ៊ុន និង​សហគមន៍​កសិកម្ម​កាន់​តែ​ច្រើន​បាន​ចូលរួម​ក្នុង​សកម្មភាព​ធុរកិច្ច​ស្រូវ​អង្ករ សហព័ន្ធ​ស្រូវ​អង្ករ​កម្ពុជា បានរៀបចំ​ការប្រកួត​ប្រជែង​ជ្រើស​គុណភាព​អង្ករ​តាមរយៈ​ការ​ចម្អិនបាយ ដោយ​ផ្តោតលើ​លក្ខណៈ 4យ៉ាង​នៅមុន​ពេល និង​ក្រោយពេល​ចម្អិន មានដូចជា រូបរាង​សាច់​អង្ករ សំណើម ក្លិនក្រអូប និង​ប្រវែង​គ្រាប់​អង្ករ ដើម្បី​ទទួលបាន​អង្ករ​ល្អ​បំផុត​សម្រាប់​យកទៅ​ប្រកួត​ជា​លក្ខណៈ​អន្តរជាតិ​នាពេលខ
Read more

Long-term strategy needed for tourism

-
Image
Long-term strategy needed for tourism  Post Staff  | Publication date 04 July 2018 | 08:40 ICT Share From left: Piip Amarisara Jaturapat, the senior partner at Thalias; Luu Meng, president of the Cambodia Tourism Federation; and Ly Tayseng, CEO of Post Media, at the Cambodia Tourism Federation networking event on Tuesday.  Hong Menea The Cambodian tourism sector is set for more spectacular growth in the next few years, thanks to industry promotion and networking through the Cambodia Tourism Federation (CTF) and support from the Ministry of Tourism. The CTF president and co-chair of the Government Private Sector Working Group-B on Tourism, Luu Meng, said this at a CTF networking event in Phnom Penh on Tuesday with the theme, Stronger Together in Tourism. “Our country is known as the ‘Kingdom of Wonder’ because of its historical and natural richness. Our ultimate goal is marketing and bringing more people to experience our wonderful country. “But to do
Read more

US Foods Week 2018 ends with a bang

-
Image
US Foods Week 2018 ends with a bang Anith Adilah Othman / Khmer Times    Share:        Group Photo with US cooperative Partners included: US Embassy, US Dry Bean Council, Cambodia Tourism Federation & Importers.  Supplied The 2018 US Foods Week officially ended, after 10 days of gastronomic promotion, on Wednesday (Dec. 12). The chargé d’affaires at the US Embassy in Phnom Penh, Michael A. Newbill, spoke at the closing ceremony in Raffles Hotel Le Royal on Friday (Dec.14). Present at the auspicious ceremony were, among others, the economic associate at the US Embassy, Lauren Higgins, and Cambodian Tourism Federation President Luu Meng. Mr Newbill called the event a grand success, as it won over a great number of people who had sampled the high quality US foods offered, and a manifestation of the growing trade ties between the US and Cambodia. “Cambodians are eager to try US products and taste American food. We hope to see more US agricultural and food products in
Read more