our Hands Challenge dinner @ Sevensea seafood restaurant



Engly Tuy (Sakura) / Khmer Times Share:
 Three Michelin-star chef, Bruno Menard and Master Chef Luu Meng.
 
Sevensea Seafood Restaurant hosted the “Four Hands Challenge”, a concept launched by chef Bruno Menard to a few selected chefs around Asia. This was the first time Cambodia welcomed former three michelin star Chef. Master Chef Luu Meng, well known for his creativity and celebration of Cambodian dishes, willingly accepted the challenge. He saw the occasion as a perfect time to show that the simplest ingredients leave space for individual inspiration and make possible the creation of the finest dishes.

Three Michelin-star chef Bruno Menard and Master Chef Luu Meng in a group photo with the Sevensea chefs.


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