Yisang “NEW LOOK”and Red Apron hosting Bordeaux Oxygène

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Yisang Restaurant Sothearos-NEW LOOK 

 Yisang “NEW LOOK”and Red Apron hosting Bordeaux Oxygène on 15th November, 2017.
Yisang Chinese Restaurant in Almond Hotel Sothearos is ready to show the expanded indoor restaurant after its refurbishment with a new concept inspired by the delicious classic among Chinese food: the roasted duck.  With the collaboration of Red Apron, Yisang Chinese restaurant will welcome the Bordeaux Oxygène, which is a circle of eight “New generation” Chateaux owners from Bordeaux. 

Those experienced sommeliers from France will enjoy recommending the best pairing wine that will create this connection between diverse flavors of Chinese cuisine and the French wine.
This is a whole culinary seduction experience that Yisang Chinese restaurant would like
to propose to valuable guests that are particularly interested in tasting
Chinese authentic food.
The selected menu and a few selection of the wines served during this dinner will also be available at Yisang Chinese Restaurant for the guests who would like to make the dining pleasure last.

Yisang Chinese Restaurant is located on the ground floor of the Almond Hotel Sothearos (N. 128F, Sothearos Blvd. Corner of the Russian Embassy). The other outlets which are situated in dynamic area of Boeung Keng Kang I (Yisang BKK1), at the riverside (Yisang Chatormuk) and at the Phnom Penh Economic Zone, on the way to Sihanoukville (Yisang PPSEZ) and finally, the whole new Yisang Toul Kork outlet that is coming soon are looking forward to welcome guests from 6.00AM to 9.00PM. For further inquiries or reservation, call hotline: (+855) 12 81 44 88.


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US Foods Week 2018 ends with a bangAnith Adilah Othman / Khmer Times Share: 

Group Photo with US cooperative Partners included: US Embassy, US Dry Bean Council, Cambodia Tourism Federation & Importers. Supplied
The 2018 US Foods Week officially ended, after 10 days of gastronomic promotion, on Wednesday (Dec. 12). The chargé d’affaires at the US Embassy in Phnom Penh, Michael A. Newbill, spoke at the closing ceremony in Raffles Hotel Le Royal on Friday (Dec.14). Present at the auspicious ceremony were, among others, the economic associate at the US Embassy, Lauren Higgins, and Cambodian Tourism Federation President Luu Meng. Mr Newbill called the event a grand success, as it won over a great number of people who had sampled the high quality US foods offered, and a manifestation of the growing trade ties between the US and Cambodia. “Cambodians are eager to try US products and taste American food. We hope to see more US agricultural and food products in Cambodia’s restaurants, in s…
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