Luu Meng Master Chef, MALIS / ALMOND GROUP PANELIST
Luu Meng Master Chef,MALIS / ALMOND GROUP PANELIST
Equipped with knowledge of Cambodia’s traditional use of
flavors and spices that he learned from his mother, Luu Meng was inspired to
pursue his passion for cooking abroad. In his cooking career, Luu Meng had
worked with, chef, author and television personality Anthony Bourdaine and
participated in an episode of the Gordon Ramsay’s television program, Great
Escape.
Luu Meng has been recognised both as a Master Chef as well
as an entrepreneur. He is the Chef, Entrepreneur and Partner of THALIAS and the
owner and CEO of Almond Group and WORLD DINING.
Today Luu Meng is widely regarded as Cambodia’s greatest chef, the
country’s first internationally recognized celebrity
chef and a living national treasure.
Breakout Session: Hospitality, Food and Beverage
3:05pm -
4:05pm Feb 15
The
hospitality industry plays a vital role in the Kingdom and is about to take
off. How can this industry further connect with global trends while ensuring
that local produce play a key role while international demand on highest levels
is met?
Panelists:
• Gerald Lawless, Chairman of the World Travel and Tourism Council (WTTC)
• Pierre Tami, Founder & CEO of Academy of Culinary Arts Cambodia (ACAC)
• Luu Meng, CEO of Malis & Almond Group
• Meng Hieng, Managing Director, Exotissimo
• Bobby Fajardo, General Manager, Intercontinental Hotel Phnom Penh
Moderator: Sharanjit Leyl, journalist & broadcaster, BBC
Panelists:
• Gerald Lawless, Chairman of the World Travel and Tourism Council (WTTC)
• Pierre Tami, Founder & CEO of Academy of Culinary Arts Cambodia (ACAC)
• Luu Meng, CEO of Malis & Almond Group
• Meng Hieng, Managing Director, Exotissimo
• Bobby Fajardo, General Manager, Intercontinental Hotel Phnom Penh
Moderator: Sharanjit Leyl, journalist & broadcaster, BBC
Close
Source: https://www.cambodiasummit.com/agenda/speakers/146755
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