Sevensea Seafood Restaurant and Red Apron Fine Wines & Spirits are proud to welcome the unprecedented presence of Three-Michelin-star Chef, Bruno Menard this Autumn.
In collaboration with Cambodia Master Chef Luu Meng, celebrity Chef Bruno will bring his
magic Michelin touch to Phnom Penh for the first time via an exceptional 4 Hands Challenge menu, perfectly paired with a great winecollection from Marques de Casa Concha, the line of Chilean wines
that fully encompasses the country’s diversity.

Sevensea Seafood Restaurant hosted the “Four Hands Challenge”, a concept launched by chef Bruno Menard to a few selected chefs around Asia. This was the first time Cambodia welcomed former three michelin star Chef.

 Master Chef Luu Meng, well known for his creativity and celebration of Cambodian dishes, willingly accepted the challenge. He saw the occasion as a perfect time to show that the simplest ingredients leave space for individual inspiration and make possible the creation of the finest dishes


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