Chef Luu Meng Creating Food Paradise

-

Chef Luu Meng Creating Food Paradise

 By: Clover Ng posted Nov 13th 2013 06:07PM

Having appeared on Gordon’s Great Escape (TV show hosted by Gordon Ramsay), Chef Luu Meng takes a break from filming to relax in his Malis restaurant. He is passionate about Cambodia cuisine and tries to differentiate Cambodian food from other Asian cuisines. Thai food is spicy and sweet whilst Vietnamese food is influenced by Chinese cuisine. Cambodian cuisine is not as spicy as Thai and does not use as much fish sauce as Vietnam cuisines does. Although Chef Luu Meng travels widely and has picked up several culinary techniques, but he believes deeply in Cambodian food and expects respect for it like how French, Italian and Chinese cuisines do.

Source: http://www.asiacuisine.com/main.php/blog/details/75/#

Comments

Post a Comment

Popular posts from this blog

Uy Kuyteav & Yi Sang Restaurants exclusive VIP event @ Aeon Mall 2 Sen Sok City

-
Image
Uy Kuyteav & Yi Sang Restaurants exclusive VIP event @ Aeon Mall 2 Sen Sok CityKhmer Times Share:  Luu Berly and her VIP guest at Uy Kuyteav & Yi Sang restaurants exclusive VIP event. Photos by: Engly Tuy (Sakura)  Uy Kuyteav, the home of Cambodian herbs cuisine, has been serving up Cambodian dishes in a home-cooked style since opening the original outlet within World Dining, Aeon 1 in 2014. The opening of Uy Kuyteav Aeon Sen Sok City brings the total number in Phnom Penh to five. Almond Group wants to support Cambodian producers and showcase Cambodia’s heritage in this new restaurant. “Everything you see in the restaurant, from the lights to the floor tiles, was made in Cambodia,” said Almond Group General Manager Phal Leakhena. The original Yi Sang restaurant opened its doors on 08.08.2008 – an auspicious day in the Chinese calendar- within Almond Hotel on Sothearos Boulevard. Since then, the brand has led by example, serving fresh artisan dimsum and other innovative Cantone…
Read more

Sweden funds hospitality training

-
Image
Sweden funds hospitality trainingVen Rathavong / Khmer Times Share:  Swedish embassy officials meet with academy representatives yesterday. KT/Ven Rathavong The Swedish embassy yesterday provided $2 million to the Academy of Culinary Arts Cambodia to train students to become chefs from 2018 to 2020. The aid follows a similar three-year grant that ran from 2016 to 2018 with a budget of $3 million. After signing the agreement, Pierre Tami, CEO of ACAC, said that hospitality in Cambodia is evolving, noting that the number of tourists arriving in the Kingdom is expected to reach six to seven million by 2020. Mr Tami said the strong growth of the tourism sector meant that it is the right time to invest in training students to enter the hospitality industry. “The industry is looking for skilled staff,” he said. “They want workers with skills, but don’t know where to find them in Cambodia.” He added that youth entering the workforce are struggling to find jobs as they are turned away due to …
Read more

លូ ម៉េង៖ អង្ករ​ល្អ​ជួយ​លើកកម្ពស់​ម្ហូបអាហារ និង​ទេសចរណ៍​កម្ពុជា

-
Image
លូ ម៉េង៖ អង្ករ​ល្អ​ជួយ​លើកកម្ពស់​ម្ហូបអាហារ និង​ទេសចរណ៍​កម្ពុជា December 15, 2017​ ម៉ោង 2:03 pm  កម្ពុជា​ធ្លាប់បាន​ក្លាយជា​ម្ចាស់​ជើងឯក​ក្នុងការ​ប្រកួត​អង្ករ​ជា​លក្ខណៈ​អន្តរជាតិ​រយៈពេល 3ឆ្នាំជាប់ៗគ្នា គឺ​ក្រោយ​ប៉ុន្មាន​ឆ្នាំ​ប៉ុណ្ណោះ​បន្ទាប់ពី​កម្ពុជា​បាន​នាំចេញ​អង្ករ​ទៅកាន់​ទីផ្សារ​អន្តរជាតិ ជាពិសេស​ទីផ្សារ​សហភាព​អឺរ៉ុប ជា​លើកដំបូង​ក្នុង​ឆ្នាំ2008។ ឆ្នាំ2012 ជា​ឆ្នាំ​ដំបូង​បំផុត​ដែល​អង្ករ​កម្ពុជា​ទទួល​បាន​ពាន​ជា​អង្ករ​ល្អ​បំផុត​ប្រចាំឆ្នាំ ដែល​កាលនោះ​ការយក​អង្ករ​ចេញទៅ​ប្រកួត​មិនទាន់​ទទួលបាន​ការចូលរួម​ទូលំទូលាយ​នោះទេ។ ដោយ​មើលឃើញ​ពី​ការរីកចម្រើន​ក្នុង​វិស័យ​ស្រូវ​អង្ករ ខណៈ​មាន​ក្រុមហ៊ុន និង​សហគមន៍​កសិកម្ម​កាន់​តែ​ច្រើន​បាន​ចូលរួម​ក្នុង​សកម្មភាព​ធុរកិច្ច​ស្រូវ​អង្ករ សហព័ន្ធ​ស្រូវ​អង្ករ​កម្ពុជា បានរៀបចំ​ការប្រកួត​ប្រជែង​ជ្រើស​គុណភាព​អង្ករ​តាមរយៈ​ការ​ចម្អិនបាយ ដោយ​ផ្តោតលើ​លក្ខណៈ 4យ៉ាង​នៅមុន​ពេល និង​ក្រោយពេល​ចម្អិន មានដូចជា រូបរាង​សាច់​អង្ករ សំណើម ក្លិនក្រអូប និង​ប្រវែង​គ្រាប់​អង្ករ ដើម្បី​ទទួលបាន​អង្ករ​ល្អ​បំផុត​សម្រាប់​យកទៅ​ប្រកួត​ជា​លក្ខណៈ​អន្តរជាតិ​នាពេលខាងមុខ។ ថ្មីៗនេះ​អ្នកយកព័ត៌មាន​ន…
Read more