Chef Luu Meng Creating Food Paradise

Chef Luu Meng Creating Food Paradise

 By: Clover Ng posted Nov 13th 2013 06:07PM

Having appeared on Gordon’s Great Escape (TV show hosted by Gordon Ramsay), Chef Luu Meng takes a break from filming to relax in his Malis restaurant. He is passionate about Cambodia cuisine and tries to differentiate Cambodian food from other Asian cuisines. Thai food is spicy and sweet whilst Vietnamese food is influenced by Chinese cuisine. Cambodian cuisine is not as spicy as Thai and does not use as much fish sauce as Vietnam cuisines does. Although Chef Luu Meng travels widely and has picked up several culinary techniques, but he believes deeply in Cambodian food and expects respect for it like how French, Italian and Chinese cuisines do.

Source: http://www.asiacuisine.com/main.php/blog/details/75/#

Comments

Popular posts from this blog

Uy Kuyteav & Yi Sang Restaurants exclusive VIP event @ Aeon Mall 2 Sen Sok City

Sweden funds hospitality training

លូ ម៉េង៖ អង្ករ​ល្អ​ជួយ​លើកកម្ពស់​ម្ហូបអាហារ និង​ទេសចរណ៍​កម្ពុជា