Cambodia Rice Federation Participated SIAL First Time

-

Cambodia Rice Federation Participated SIAL First Time
Cambodia Rice Federation with 14 Members companies such Loran, Khmer Food, QC, ToT, Boost Riche, Lim Kheang Hout, City Rice, Indochina Rice Miller, International Rice Trading, Lor Eak Heng Sek Meas, White Gold, Signature of Asia, Amru, Mekong Oryza, attend the 50th - World No 1, Food Exhibition called Salon International de l'alimentation -SAIL held in Paris from 19 to 23 October 2014. It is a first time for Cambodian rice exporters as well as Cambodia to attend this world event within the last 50 years. There are 6300 booths from 105 countries and around 150,000 high profile and professional visitors attended this event.

Cambodian booth has honour to welcome H.E Senoir Minister Sun Chan Thol, Ministry of Commerce and H.E Nuoth Narang, Ambassador of Cambodia in France and for other 6 countries in EU to visit the booth. During the visiting H.E Sun Chanthol, Mr Sok Puthyvuth, president of Cambodia Rice Federation together with Mr. Luu Meng, well reputation chef from Cambodia provided the cook shows to the international 


visitors. - See more at: http://www.crf.org.kh/?page=api_location_detail&id=850&lg=en#sthash.YpMty767.dpuf

Comments

Post a Comment

Popular posts from this blog

លូ ម៉េង៖ អង្ករ​ល្អ​ជួយ​លើកកម្ពស់​ម្ហូបអាហារ និង​ទេសចរណ៍​កម្ពុជា

-
Image
លូ ម៉េង៖ អង្ករ​ល្អ​ជួយ​លើកកម្ពស់​ម្ហូបអាហារ និង​ទេសចរណ៍​កម្ពុជា December 15, 2017​ ម៉ោង 2:03 pm  កម្ពុជា​ធ្លាប់បាន​ក្លាយជា​ម្ចាស់​ជើងឯក​ក្នុងការ​ប្រកួត​អង្ករ​ជា​លក្ខណៈ​អន្តរជាតិ​រយៈពេល 3ឆ្នាំជាប់ៗគ្នា គឺ​ក្រោយ​ប៉ុន្មាន​ឆ្នាំ​ប៉ុណ្ណោះ​បន្ទាប់ពី​កម្ពុជា​បាន​នាំចេញ​អង្ករ​ទៅកាន់​ទីផ្សារ​អន្តរជាតិ ជាពិសេស​ទីផ្សារ​សហភាព​អឺរ៉ុប ជា​លើកដំបូង​ក្នុង​ឆ្នាំ2008។ ឆ្នាំ2012 ជា​ឆ្នាំ​ដំបូង​បំផុត​ដែល​អង្ករ​កម្ពុជា​ទទួល​បាន​ពាន​ជា​អង្ករ​ល្អ​បំផុត​ប្រចាំឆ្នាំ ដែល​កាលនោះ​ការយក​អង្ករ​ចេញទៅ​ប្រកួត​មិនទាន់​ទទួលបាន​ការចូលរួម​ទូលំទូលាយ​នោះទេ។ ដោយ​មើលឃើញ​ពី​ការរីកចម្រើន​ក្នុង​វិស័យ​ស្រូវ​អង្ករ ខណៈ​មាន​ក្រុមហ៊ុន និង​សហគមន៍​កសិកម្ម​កាន់​តែ​ច្រើន​បាន​ចូលរួម​ក្នុង​សកម្មភាព​ធុរកិច្ច​ស្រូវ​អង្ករ សហព័ន្ធ​ស្រូវ​អង្ករ​កម្ពុជា បានរៀបចំ​ការប្រកួត​ប្រជែង​ជ្រើស​គុណភាព​អង្ករ​តាមរយៈ​ការ​ចម្អិនបាយ ដោយ​ផ្តោតលើ​លក្ខណៈ 4យ៉ាង​នៅមុន​ពេល និង​ក្រោយពេល​ចម្អិន មានដូចជា រូបរាង​សាច់​អង្ករ សំណើម ក្លិនក្រអូប និង​ប្រវែង​គ្រាប់​អង្ករ ដើម្បី​ទទួលបាន​អង្ករ​ល្អ​បំផុត​សម្រាប់​យកទៅ​ប្រកួត​ជា​លក្ខណៈ​អន្តរជាតិ​នាពេលខាងមុខ។ ថ្មីៗនេះ​អ្នកយកព័ត៌មាន​ន…
Read more

US Foods Week 2018 ends with a bang

-
Image
US Foods Week 2018 ends with a bangAnith Adilah Othman / Khmer Times Share: 

Group Photo with US cooperative Partners included: US Embassy, US Dry Bean Council, Cambodia Tourism Federation & Importers. Supplied
The 2018 US Foods Week officially ended, after 10 days of gastronomic promotion, on Wednesday (Dec. 12). The chargé d’affaires at the US Embassy in Phnom Penh, Michael A. Newbill, spoke at the closing ceremony in Raffles Hotel Le Royal on Friday (Dec.14). Present at the auspicious ceremony were, among others, the economic associate at the US Embassy, Lauren Higgins, and Cambodian Tourism Federation President Luu Meng. Mr Newbill called the event a grand success, as it won over a great number of people who had sampled the high quality US foods offered, and a manifestation of the growing trade ties between the US and Cambodia. “Cambodians are eager to try US products and taste American food. We hope to see more US agricultural and food products in Cambodia’s restaurants, in s…
Read more

Sweden funds hospitality training

-
Image
Sweden funds hospitality trainingVen Rathavong / Khmer Times Share:  Swedish embassy officials meet with academy representatives yesterday. KT/Ven Rathavong The Swedish embassy yesterday provided $2 million to the Academy of Culinary Arts Cambodia to train students to become chefs from 2018 to 2020. The aid follows a similar three-year grant that ran from 2016 to 2018 with a budget of $3 million. After signing the agreement, Pierre Tami, CEO of ACAC, said that hospitality in Cambodia is evolving, noting that the number of tourists arriving in the Kingdom is expected to reach six to seven million by 2020. Mr Tami said the strong growth of the tourism sector meant that it is the right time to invest in training students to enter the hospitality industry. “The industry is looking for skilled staff,” he said. “They want workers with skills, but don’t know where to find them in Cambodia.” He added that youth entering the workforce are struggling to find jobs as they are turned away due to …
Read more