Almond Group: Where Comfort and Hostpitality are Top Priorities

- November 27, 2017

From Uy Kuyteav to KanJi, the three distinctive Yi Sang across Phnom Penh to the dim sum and delights of authentic Cantonese cuisine at the Almond hotel, the group’s number one status has been built over a number of years.

It’s a jealously guarded status renewed and strengthened by an intensive training and program to ensure our staff live up to the group’s high standards of service. Training that has been time well spent on and ensuring the smooth running of our restaurants. A fact that resulted in the Almond Group becoming an award-winning leader in the fields of hospitality and food and beverage in the capital.

The Almond Group is deeply anchored in Cambodian culture and inspired by the country’s reputation for hospitality. Its team is dedicated to pioneering the next level of customer service satisfaction and sophistication within the Cambodian hospitality industry. The Group will continue to strive to maintain and attain the highest standards of excellence and performance in all its activities.

In the expansion of its activities and investment in Cambodia’s culinary and hospitality sectors, the Almond Group aims to position the Yisang Restaurants, Kanji Restaurant, Sevensea restaurant, Uy Kuy Teav Restaurants, World Dining at Aeon Mall and Almond Hotels as the leading small business hotels & Restaurants in the country.

The hotels is characterized by having its main entrance facing East, the auspicious direction of sunrise. It is believed that Buddha faced the East by the time of enlighten. The hotel with a minimalist architectural approach and limited number of spacious rooms is designed to complement Cambodian cultural setting.